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Quinoa Flatbread with Tabbouleh, Falafel, Feta and Pomegranate


Quinoa Flatbread with Tabbouleh, Falafel, Feta and Pomegranate Recipe

Ingredients:
  • 1 cup raw quinoa, pulsed in a grinder or food processor
  • 1 cup whole wheat flour or brown rice flour
  • 1 egg
  • 1 cup water
  • salt and pepper to taste
Directions:
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