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Quinoa Dolmadakia (Stuffed Grape Leaves)
- 1/4 cup quinoa
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 tablespoons pine nuts
- 2 tablespoons chives, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried)
- 1/8 teaspoon sea salt
- pinch of cayenne
- 2 tablespoons dry vermouth
- 18 grape leaves
- 1/2 cup water
- pinch of celery seed
- pinch of sea salt
- juice of 1 lemon
Directions:View on Lisa's Kitchen
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