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Quinoa Dolmadakia (Stuffed Grape Leaves)


Quinoa Dolmadakia (Stuffed Grape Leaves) Recipe

Ingredients:
  • 1/4 cup quinoa
  • 2 tablespoons olive oil
  • 1 shallot, finely chopped
  • 2 tablespoons pine nuts
  • 2 tablespoons chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped (or 1 tablespoon dried)
  • 1/8 teaspoon sea salt
  • pinch of cayenne
  • 2 tablespoons dry vermouth
  • 18 grape leaves
  • 1/2 cup water
  • pinch of celery seed
  • pinch of sea salt
  • juice of 1 lemon
Directions:
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