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Quinoa, Beet, and Arugula Salad


Quinoa, Beet, and Arugula Salad Recipe

Ingredients:
  • 1/2 pound beets, peeled and sliced
  • 1 cup red quinoa
  • 2 cups water
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoons white sugar
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 green onions, sliced
  • 3 ounces arugula, chopped
  • 5 ounces goat cheese, crumbled
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 379
Total Fat 26.9g
Saturated Fat 7.4g
Cholesterol 19mg
Sodium 552mg
Total Carbohydrate 25.6g
Dietary Fiber 3.8g
Sugars 4.6g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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