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Quinoa-Cranberry Salad with Pecans
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 1/2 cup chopped toasted pecans
- 1/2 cup dried cranberries
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 0.9g|
|Total Carbohydrate 27.9g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|