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Quince & rosewater jelly and Quince paste


Quince & rosewater jelly and Quince paste Recipe

Ingredients:
  • 2kg quinces , peeled, cored and roughly chopped
  • pared zest and juice 1 lemon (use a vegetable peeler)
  • about 1.5kg/3lb 5oz preserving sugar
  • knob of butter
  • 1 tbsp rosewater
Directions:
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