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Quince Tarte Tatin


Quince Tarte Tatin Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water
  • 1 1/2 teaspoons cider vinegar
  • 1 cup sugar
  • 1/4 cup water
  • 1 tablespoon honey
  • 5 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon ground cinnamon
  • 8 small quinces (about 3 1/4 pounds), peeled, each cut into 1-inch-wide wedges, cored
Directions:
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