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Quince Tarte Tatin

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Ingredients:
- 1 1/2 cups all purpose flour
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons (or more) ice water
- 1 1/2 teaspoons cider vinegar
- 1 cup sugar
- 1/4 cup water
- 1 tablespoon honey
- 5 tablespoons unsalted butter, room temperature
- 1/2 teaspoon ground cinnamon
- 8 small quinces (about 3 1/4 pounds), peeled, each cut into 1-inch-wide wedges, cored
Directions:
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