Quince Tarte Tatin

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Ingredients:

• 1 1/2 cups all purpose flour
• 1 1/2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 3 tablespoons (or more) ice water
• 1 1/2 teaspoons cider vinegar
• 1 cup sugar
• 1/4 cup water
• 1 tablespoon honey
• 5 tablespoons unsalted butter, room temperature
• 1/2 teaspoon ground cinnamon
• 8 small quinces (about 3 1/4 pounds), peeled, each cut into 1-inch-wide wedges, cored

Directions:

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