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- 1 large onion, chopped
- 3 garlic cloves, pressed
- 1/4 cup olive oil
- 2 pounds stew meat
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 cups water
- 1 (6-ounce) can tomato paste
- 2 quinces, do not peel; just slice like an apple (make sure to remove the entire core)
- 1/4 cup lime or lemon juice or the juice of 3 limes
- 3/4 cup pitted prunes
- 2 potatoes, peeled and cut into medium dice
Directions:View on Epicurious
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