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Quince Jelly


Quince Jelly Recipe

Ingredients:
  • 7 1/2 cups sugar
  • 3 fluid ounces liquid pectin
  • 4 1/2 cups water
  • 3 pounds quinces, cored and chopped, peels on
  • 1/4 cup lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 206
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 2mg
Total Carbohydrate 53.7g
Dietary Fiber 0.9g
Sugars 46.9g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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