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- 7 1/2 cups sugar
- 3 fluid ounces liquid pectin
- 4 1/2 cups water
- 3 pounds quinces, cored and chopped, peels on
- 1/4 cup lemon juice
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 53.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|