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Quince-Huckleberry Galette with Almond
- Galette Dough Ingredients:
- 1 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1 1/4 stick butter cut into 1/2-inch pieces
- 1/3 cup + cold water
- Quince Ingredients:
- 4 quince peeled, halved, and cored
- 3 cups water
- 1 cup sugar
- 1/2 vanilla bean seeds scraped
- 1 lemon zested
- Assembly Ingredients:
- 1/4 cup almond paste
- 4 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 tablespoon flour
- 1/2 cup huckleberries stems removed
Directions:View on PBS Food
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