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Quick-time sausage cassoulet


Quick-time sausage cassoulet Recipe

Ingredients:
  • 2 handfuls dried porcini mushrooms, broken up
  • 8 thick slices dry-cured higher-welfare streaky bacon
  • extra virgin olive oil
  • 1 large bunch mixed fresh rosemary, thyme and sage
  • 2 red onions, peeled and roughly chopped
  • 2 cloves garlic, chopped
  • 1 large carrot, peeled and roughly chopped
  • heart celery, finely chopped
  • 2 bay leaves
  • bottle red wine
  • 3 x 400 g tinned plum tomatoes
  • 2 x 400 g tinned borlotti or cannellini beans or use a mixture
  • sea salt
  • freshly ground black pepper
  • 24 higher-welfare chipolata sausages, or use 16 larger sausages
  • 1 large stale loaf, crusts removed
  • 1 small handful fresh thyme, leaves picked
Directions:
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Rank

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