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Quick tomato risotto


Quick tomato risotto Recipe

Ingredients:
  • 250g risotto rice
  • 1 onion , finely chopped
  • 50g butter
  • 250ml vegetable stock
  • 500ml carton passata
  • 500g punnet cherry tomatoes
  • 100g ball mozzarella , drained and cut into large chunks
  • grated parmesan (or vegetarian alternative) and shredded basil , to serve
Directions:
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