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Quick tomato risotto
- 250g risotto rice
- 1 onion , finely chopped
- 50g butter
- 250ml vegetable stock
- 500ml carton passata
- 500g punnet cherry tomatoes
- 100g ball mozzarella , drained and cut into large chunks
- grated parmesan (or vegetarian alternative) and shredded basil , to serve
Directions:View on BBC Good Food
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