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Quick tomato macaroni cheese


Quick tomato macaroni cheese Recipe

Ingredients:
  • 340 g macaroni
  • 200 g bread, preferably stale, for making breadcrumbs
  • 800 g super-ripe tomatoes
  • 1 clove garlic, peeled
  • 2 large handfuls fresh basil
  • 55 g sun-dried tomatoes, chopped
  • 2 anchovies
  • sea salt
  • freshly ground black pepper
  • 3 handfuls Parmesan cheese, freshly grated
  • 565 ml single cream
  • 1 tablespoon red wine vinegar
  • nutmeg, grated
  • 400 g cow's milk mozzarella, broken up
  • 1 handful fresh thyme, leaves picked
  • extra virgin olive oil
Directions:
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