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Quick stewed squid with tomatoes

Quick stewed squid with tomatoes Recipe

  • 1 splash olive oil
  • 1 small red onion, finely diced
  • 1 clove garlic, sliced
  • a few sprigs fresh parsley, leaves picked and chopped, stalks chopped
  • 1 small handful pitted black olives
  • 1 red chilli, deseeded and finely sliced
  • 1 pinch smoked paprika
  • 400 g tinned chopped tomatoes
  • 215 g tinned butter beans, drained and rinsed
  • 300 g fresh squid, from
  • , ask your fishmonger, cleaned, cut into pieces and scored, or sliced into rings
  • lemon zest, finely grated
  • lemon wedges, to serve
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