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Quick steamed treacle pudding


Quick steamed treacle pudding Recipe

Ingredients:
  • butter, for greasing
  • 175 g plain flour, sifted
  • 50 g soft dark brown sugar
  • 75 g vegetable suet
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons ground ginger
  • 1 free-range egg
  • 1 tablespoon golden syrup, plus extra for the basin
  • finely grated zest and juice of 1 orange
  • teaspoon vanilla extract
  • 150 ml milk
  • cream or custard, to serve
Directions:
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