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Quick smoked haddock & spinach gratins


Quick smoked haddock & spinach gratins Recipe

Ingredients:
  • 200g bag spinach , washed
  • butter
  • 2 x 150g skinless smoked haddock fillets
  • 100ml half-fat crme frache
  • 1 tsp Dijon mustard
  • 75g Gruyre , grated
  • 2 tbsp breadcrumbs
Directions:
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