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Quick sausage Bolognese
- 6 good-quality sausages , skins removed
- 1 tsp fennel seeds
- 250g pack mushrooms , sliced
- 150ml red wine (optional)
- 660g jar tomato pasta sauce (we used Loyd Grossman's tomato & chilli)
- 300g penne
- grated or shaved parmesan , to serve
Directions:View on BBC Good Food
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