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Quick salmon tikka with cucumber yoghurt (17 minutes)
- 2 naan breads
- 1 fresh red chilli
- 1 lemon
- 4 tablespoons natural yoghurt
- sea salt
- freshly ground black pepper
- a few sprigs fresh coriander
- 2 x 200 g salmon filets, from
- , ask your fishmonger, skin on, scaled and bones removed
- 1 heaped tablespoon Patak's tandoori curry paste
- olive oil
Directions:View on Jamie Oliver
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