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Quick salmon tikka with cucumber yoghurt (17 minutes)


Quick salmon tikka with cucumber yoghurt  (17 minutes) Recipe

Ingredients:
  • 2 naan breads
  • 1 fresh red chilli
  • cucumber
  • 1 lemon
  • 4 tablespoons natural yoghurt
  • sea salt
  • freshly ground black pepper
  • a few sprigs fresh coriander
  • 2 x 200 g salmon filets, from
  • , ask your fishmonger, skin on, scaled and bones removed
  • 1 heaped tablespoon Patak's tandoori curry paste
  • olive oil
Directions:
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Rank

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