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Quick roast lamb


Quick roast lamb Recipe

Ingredients:
  • 400g new potatoes
  • 250g Chantenay carrots , or large carrots cut into big chunks
  • 1 tbsp oil , plus a little more for the lamb
  • 1 sprig rosemary , leaves chopped
  • 100ml red wine
  • 100ml lamb stock , (from a cube is fine)
  • redcurrant jelly
  • 4 lamb chops , or cutlets
  • green beans , or other veg, to serve
Directions:
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Rank

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