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Quick prawn, coconut & tomato curry
- 2 tbsp vegetable oil
- 1 medium onion , thinly sliced
- 2 garlic cloves , sliced
- 1 green chilli , deseeded and sliced
- 3 tbsp curry paste
- 1 tbsp tomato pure
- 200ml vegetable stock
- 200ml coconut cream
- 350g raw prawns
- coriander sprigs and rice, to serve
Directions:View on BBC Good Food
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