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Quick pork roast with fennel, mustard & cabbage
- 300g piece pork tenderloin fillet, trimmed of any fat
- 2 tbsp wholegrain mustard
- 1 tbsp fennel seeds , toasted
- 3 carrots , quartered lengthways
- olive oil
- small Savoy cabbage , shredded
- 150ml chicken stock
Directions:View on BBC Good Food
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