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Quick lamb tagine with pan fried aubergine & cumin crunch
- 2 small aubergines
- 300 g quality lamb neck fillet
- 1 heaped teaspoon garam masala
- olive oil
- a few sprigs of fresh coriander
- 1 mug (300g) couscous
- 1 heaped tablespoon shelled pistachios
- 1 heaped tablespoon sesame seeds
- 1 tablespoon cumin seeds
- 1 good pinch of saffron
- 650 g ripe mixed-colour tomatoes
- 1 preserved lemon
- 4 spring onions
- 1 fresh red chilli
- 4 tablespoons fat-free natural yoghurt
Directions:View on Jamie Oliver
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