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Quick lamb tagine with pan fried aubergine & cumin crunch


Quick lamb tagine with pan fried aubergine & cumin crunch Recipe

Ingredients:
  • 2 small aubergines
  • 300 g quality lamb neck fillet
  • 1 heaped teaspoon garam masala
  • olive oil
  • a few sprigs of fresh coriander
  • 1 mug (300g) couscous
  • 1 heaped tablespoon shelled pistachios
  • 1 heaped tablespoon sesame seeds
  • 1 tablespoon cumin seeds
  • 1 good pinch of saffron
  • 650 g ripe mixed-colour tomatoes
  • 1 preserved lemon
  • 4 spring onions
  • 1 fresh red chilli
  • 4 tablespoons fat-free natural yoghurt
Directions:
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Rank

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