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Quick lamb stew


Quick lamb stew Recipe

Ingredients:
  • olive oil
  • 1 onion , sliced
  • 4 small carrots , sliced lengthways
  • 1/2 swede , cut into chunks
  • 400ml lamb stock, fresh, cube or concentrate
  • handful frozen peas
  • 2 large lamb leg steaks, trimmed of fat
  • small bunch flat-leaf parsley , roughly chopped
  • brown soda bread , to serve
Directions:
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