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Quick lamb stew
- olive oil
- 1 onion , sliced
- 4 small carrots , sliced lengthways
- 1/2 swede , cut into chunks
- 400ml lamb stock, fresh, cube or concentrate
- handful frozen peas
- 2 large lamb leg steaks, trimmed of fat
- small bunch flat-leaf parsley , roughly chopped
- brown soda bread , to serve
Directions:View on BBC Good Food
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