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Quick individual strawberry & vanilla trifles
- 2 handfuls strawberries, plus extra to decorate
- 1 tablespoon vanilla sugar or caster sugar
- 125 ml double cream
- 125 ml fat-free natural yoghurt
- 1 vanilla pod, split
- 8 little rum babas or madeleines soaked in Limoncello
- 400 g thick custard
- fresh mint leaves, to decorate
Directions:View on Jamie Oliver
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