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Quick chicken Madras
- 4 skinless, boneless chicken breasts
- 1 tsp garam masala
- 2 tbsp vegetable oil or ghee ( clarified butter
- 1 large onion
- ready-made madras curry paste
- 1x400g can chopped tomatoes
- 50g/2oz desiccated coconut
- small handful of fresh coriander
Directions:View on BBC Food
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