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Quick butterfly cupcakes
- 100g butter softened
- 140g caster sugar
- 150g self raising flour (I used plain flour+1tsp baking powder due to the lack of self-raising in France)
- 2 large eggs
- To decorate:
- 150g butter softened
- 280g icing sugar
- 12 frozen (defrost first) or fresh raspberries, or any other berry you fancy!
- TIP: Buying a large bag of frozen berries will last you ages, it's about half the price of fresh berries, and you can keep them in your freezer for whenever you fancy a berry fix!
Directions:View on BBC Good Food
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