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Quick butterfly cupcakes

Quick butterfly cupcakes Recipe

  • 100g butter softened
  • 140g caster sugar
  • 150g self raising flour (I used plain flour+1tsp baking powder due to the lack of self-raising in France)
  • 2 large eggs
  • To decorate:
  • 150g butter softened
  • 280g icing sugar
  • 12 frozen (defrost first) or fresh raspberries, or any other berry you fancy!
  • TIP: Buying a large bag of frozen berries will last you ages, it's about half the price of fresh berries, and you can keep them in your freezer for whenever you fancy a berry fix!
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