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Quick apple & pecan strudel with cinnamon
- 4-5 small sweet eating apples
- juice of lemon
- 80 g butter
- 4 sheets filo pastry
- 150 g pecan nuts, chopped
- ground cinnamon
- 150 g dark muscovado sugar
- 60 g caster sugar
- 1 handful dried cranberries
- good-quality vanilla ice cream, to serve
Directions:View on Jamie Oliver
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