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Quick and easy sushi maki (sushi rolls)
- 255g/9oz sushi rice
- 55ml/2fl oz mirin
- 340g/12oz sashimi quality tuna, cut into long thin strips
- 5 sheets nori sushi sheets
- 1 cucumber
- 5 spring onions
- 3 tsp wasabi
- light soy sauce
- Japanese pickled ginger
Directions:View on BBC Food
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