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Quick and Spicy Cucumber Pickle

Quick and Spicy Cucumber Pickle Recipe

  • 4 medium Kirby cucumbers (each about 4 to 5 inches long), washed and cut into 1/8-inch rounds
  • 1½ tablespoons kosher salt
  • ¾ cup rice wine vinegar
  • 2 generous tablespoons dried bonito flakes
  • 2 ¼ teaspoons sugar
  • 2 scallions, sliced very thinly on the bias
  • Hot Japanese chile sesame oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 29kcal (1%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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