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Quick and Fresh Gazpacho


Quick and Fresh Gazpacho Recipe

Ingredients:
  • 6 plum tomatoes, chopped
  • 4 green onions, chopped
  • 1/2 large cucumber, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 1/2 cup water
  • 2 tablespoons vinegar
  • 2 tablespoons olive oil
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 190
Total Fat 14.2g
Saturated Fat 2g
Cholesterol 0mg
Sodium 214mg
Total Carbohydrate 14.8g
Dietary Fiber 4.7g
Sugars 8g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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