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Quick and Easy Yorkshire Pudding
- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 1.9g|
|Total Carbohydrate 9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|