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Quick and Easy Vegetable Curry


Quick and Easy Vegetable Curry Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • 2 1/2 tablespoons curry powder
  • 2 tablespoons tomato paste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cube vegetable bouillon
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 1/2 cups water
  • salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 103
Total Fat 3.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 267mg
Total Carbohydrate 15.7g
Dietary Fiber 4.6g
Sugars 3.9g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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