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Quick and Easy Sauteed Spinach
- 1 tablespoon extra-virgin olive oil
- 1 (10 ounce) bag spinach leaves
- 1 1/2 teaspoons garlic salt
- 1/4 cup grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 1.6g|
|Total Carbohydrate 3.1g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|