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Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce


Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce Recipe

Ingredients:
  • 1 (21 ounce) can peach pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pumpkin pie spice
  • 1 pinch salt
  • 12 egg roll wrappers
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup water
  • 1 quart canola oil for frying
  • 1/2 cup raspberry jam
  • 1 tablespoon honey
  • 1 quart vanilla ice cream
  • 1/4 cup confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 675
Total Fat 37.7g
Saturated Fat 16.1g
Cholesterol 81mg
Sodium 354mg
Total Carbohydrate 78.8g
Dietary Fiber 2.2g
Sugars 62.5g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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