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Quick and Easy Oatmeal Muffins

Quick and Easy Oatmeal Muffins Recipe

  • 2 eggs
  • 2/3 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 3/4 cup instant oatmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 186
Total Fat 10.6g
Saturated Fat 1.7g
Cholesterol 36mg
Sodium 157mg
Total Carbohydrate 19.9g
Dietary Fiber 0.8g
Sugars 8.5g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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