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Quick and Easy Fish Tacos


Quick and Easy Fish Tacos Recipe

Ingredients:
  • 30 breaded frozen fish sticks
  • 1/2 cup vegetable oil
  • 10 corn tortillas
  • 1/2 pound finely shredded red cabbage
  • 3/4 cup tartar sauce
  • 3/4 cup salsa
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 385
Total Fat 28.6g
Saturated Fat 4.9g
Cholesterol 21mg
Sodium 428mg
Total Carbohydrate 25.7g
Dietary Fiber 2.5g
Sugars 3.2g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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