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Quick and Easy Fish Tacos
- 30 breaded frozen fish sticks
- 1/2 cup vegetable oil
- 10 corn tortillas
- 1/2 pound finely shredded red cabbage
- 3/4 cup tartar sauce
- 3/4 cup salsa
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 28.6g|
|Saturated Fat 4.9g|
|Total Carbohydrate 25.7g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|