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Quick and Easy Enchiladas

Quick and Easy Enchiladas Recipe

  • 3 tablespoons corn oil
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 (10 ounce) cans chicken chunks, drained
  • salt and pepper to taste
  • 12 (6 inch) corn tortillas
  • 1 cup tomato sauce
  • 8 ounces rancherito cheese, shredded
  • 1/4 cup grated Romano cheese
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1/4 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 539
Total Fat 31.4g
Saturated Fat 13.7g
Cholesterol 103mg
Sodium 1064mg
Total Carbohydrate 31g
Dietary Fiber 4.8g
Sugars 4.3g
Protein 34.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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