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Quick and Easy Eggs Benedict

Quick and Easy Eggs Benedict Recipe

  • 4 slices Canadian bacon
  • 1 teaspoon white vinegar
  • 4 eggs
  • 1 cup butter
  • 3 egg yolks
  • 1 tablespoon heavy cream
  • 1 dash ground cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 4 English muffins, split and toasted
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 690
Total Fat 58g
Saturated Fat 33.4g
Cholesterol 501mg
Sodium 1120mg
Total Carbohydrate 27.4g
Dietary Fiber 0.1g
Sugars 0.6g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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