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Quick and Easy Cream of Tomato Soup

Quick and Easy Cream of Tomato Soup Recipe

  • 1 (28 ounce) can diced tomatoes in juice
  • 1/2 teaspoon baking soda
  • 1 (10 ounce) can condensed tomato soup
  • 1 tablespoon dried parsley
  • 2 teaspoons white sugar
  • 1 teaspoon margarine
  • 1/2 teaspoon chicken base
  • 1/4 teaspoon ground white pepper
  • 2 cups whole milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 121
Total Fat 4g
Saturated Fat 1.8g
Cholesterol 8mg
Sodium 678mg
Total Carbohydrate 15.9g
Dietary Fiber 1.4g
Sugars 11.7g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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