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Quick and Easy Cream of Tomato Soup
- 1 (28 ounce) can diced tomatoes in juice
- 1/2 teaspoon baking soda
- 1 (10 ounce) can condensed tomato soup
- 1 tablespoon dried parsley
- 2 teaspoons white sugar
- 1 teaspoon margarine
- 1/2 teaspoon chicken base
- 1/4 teaspoon ground white pepper
- 2 cups whole milk
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 1.8g|
|Total Carbohydrate 15.9g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|