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Quick and Easy Cherry Bars
- 1 cup butter, softened
- 1 3/4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1 (21 ounce) can cherry pie filling
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 5.1g|
|Total Carbohydrate 31.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|