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Quick and Creamy Pasta Carbonara
- 3 cups rigatoni pasta
- 6 bacon strips, diced
- 2 cloves garlic, minced
- 1 1/4 cups milk
- 1 (8 ounce) package cream cheese, cut into cubes
- 1/2 cup butter, softened
- 1/2 cup freshly shredded Parmesan cheese
- 1/4 cup fresh green peas
- 1/4 cup diced cooked ham
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 55.5g|
|Saturated Fat 32.3g|
|Total Carbohydrate 46.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|