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Quick and Almost-Professional Buttercream Icing
- 1/2 cup unsalted butter, softened
- 1 1/2 teaspoons vanilla extract
- 2 cups confectioners' sugar, sifted
- 2 tablespoons milk
- 3 drops food coloring, or as needed (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 7.3g|
|Total Carbohydrate 31.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|