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Quick Weekday Pasta
- 8 ounces uncooked rotini pasta
- 1 (10.75 ounce) can reduced fat cream of chicken soup
- 2 cups chopped frozen broccoli, thawed and drained
- 1 cup chopped cooked chicken
- 1/2 cup skim milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 cup shredded reduced-fat Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 2.2g|
|Total Carbohydrate 51.7g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|