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Quick Tomato Macaroni and Cheese

Quick Tomato Macaroni and Cheese Recipe

  • 340g/12oz macaroni
  • 200g/7oz bread, preferably stale, for making breadcrumbs
  • 800g/1 ¾ lb super ripe tomatoes
  • 1 clove of garlic, peeled
  • 2 large handfuls of fresh basil
  • 55g/2oz sun-dried tomatoes, chopped
  • 2 anchovies
  • Sea salt and freshly ground black pepper
  • 3 handfuls of freshly grated Parmesan cheese
  • 565ml/1 pint single cream (half and half)
  • 1 tablespoon red wine vinegar
  • ½ a nutmeg, grated
  • 400g/14oz cow’s milk mozzarella, broken up
  • A handful of fresh thyme, leaves picked
  • Extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1161kcal (58%)
Total Fat 50g (77%)
Saturated Fat 27g (133%)
Cholesterol 142mg (47%)
Total Carbohydrate 124g
Dietary Fiber 9g
Sugars 17g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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