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Quick Tomato-Onion Chutney

Quick Tomato-Onion Chutney Recipe

  • 2 tablespoons peanut oil or vegetable oil
  • ¼ teaspoon cumin seeds or ground cumin
  • ½ cup minced onion
  • 1 dried red chile
  • ½ to 1 teaspoon salt, or to taste
  • 2 medium tomatoes (½ pound total), chopped
  • ½ cup minced coriander or Chinese celery leaves (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 21kcal (1%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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