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Quick Thai red fish curry


Quick Thai red fish curry Recipe

Ingredients:
  • 1-2 tbsp Thai red curry paste
  • 200ml light coconut milk
  • 6 salad or new potatoes , halved if large
  • handful cherry tomato
  • 250g skinless white fish fillets (from a sustainable source) cubed or left in big pieces
  • handful coriander leaves
  • 2 limes , 1 juiced, 1 cut into wedges
Directions:
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Rank

56.9920751222


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