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Quick Texas Stew
- 1 pound ground beef
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) can ranch style chili beans
- 1 (15.25 ounce) can whole kernel corn
- 1 (19 ounce) can minestrone soup
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33.6g|
|Saturated Fat 13.3g|
|Total Carbohydrate 51.9g|
|Dietary Fiber 10.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|