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Quick Teriyaki Chicken
- 4 boneless, skinless chicken breast halves, or 6 boneless, skinless chicken thighs
- ¼ cup sake
- 2 tablespoons mirin
- 4 teaspoons soy sauce
- 1 teaspoon light or dark brown sugar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 184kcal (9%)|
|Total Fat 3g (4%)|
|Saturated Fat 1g (3%)|
|Cholesterol 72mg (24%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|