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Quick Taco Salad

Quick Taco Salad Recipe

  • 2 pounds ground beef chuck
  • 2 envelopes taco seasoning mix
  • 1 1/2 cups water
  • 1 onion, chopped
  • 2 cups green leaf lettuce, shredded
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded Cheddar/Monterey Jack cheese blend
  • 1/2 cup chopped black olives
  • 2 cups salsa
  • 2 jalapeno peppers, seeded and chopped (optional)
  • 1 cup sour cream
  • 1 (10.5 ounce) bag corn chips (such as Fritos®)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 638
Total Fat 40.5g
Saturated Fat 15.5g
Cholesterol 101mg
Sodium 1611mg
Total Carbohydrate 36.8g
Dietary Fiber 3.6g
Sugars 6.3g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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