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Quick Sunshine Cake
- 1 (18.25 ounce) package moist yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 (11 ounce) can mandarin oranges, juice reserved
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (20 ounce) can crushed pineapple with juice
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 7.1g|
|Total Carbohydrate 42.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|