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Quick Stuffed Tomatoes
- 4 large tomatoes
- 1 1/2 cups vegetable broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup couscous
- 1/4 cup shredded nonfat mozzarella cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons minced fresh mint leaves
- 1/4 teaspoon ground black pepper
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.1g|
|Saturated Fat 0.2g|
|Total Carbohydrate 47.7g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|